How to prepare Caipirinha?
Caipirinha is Brazil’s most famous drink. Created in São Paulo, the drink was intended to help patients with Spanish influenza. His ingredients in the begin was lemon, honey and garlic.
But was common to put a little alcohol to be faster the effects of the medicine.
After the garlic and honey has been removed and the spoons of sugar was added to the drink.
To complete ice cubes have been added, due to the strong heat in Brazil. So this is the Brazilian caipirinha that enchants people from all over the world.
Caipirinha is so nice but so dangerous. Dont drink to much. Take care.
A tip I can offer is to choose your favorite acid fruit (pineapple, lemon, kiwi or strawberry) and put two spoons of sugar. Squeeze the fruit with the sugar and add six seconds of “Cachaça” (you can also make with vodka or saquê). Add the ice, close and shake your drink cup. But with swing balance. And then enjoy your drink